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    B-737 Olympic Airways(City of Thessaloniki)

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    Post new topic   Reply to topic    Fly Away Simulation Forum Index -> Flight Simulator 2004 Screenshots Forum
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    Author Message
    pilotguy44
    Captain
    Captain


    Joined: Feb 05, 2005
    Posts: 600
    Location: New York (KSWF)
    PostPosted: Fri May 05, 2006 11:06 pm    Post subject: Reply with quote
    ok sorry to interupt cooking school here Laughing

    ...but i wanted to say.. nice pics GM! Thumbs Up!

    i love the 737 Cool



    ..but i must ask.. why do you have a 757 panel on your 737?
    _________________
    Ryan Finn
    Commercial Pilot, Instrument-Rated
    ***************************************
    MetroAir Virtual Airlines
    ATP Captain, Pilot ID 1270
    www.metroairvirtual.com
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    Greekman72
    Chief Captain
    Chief Captain


    Joined: Jun 15, 2005
    Posts: 7128
    Location: Hellas
    PostPosted: Fri May 05, 2006 11:16 pm    Post subject: Reply with quote
    CrashGordon wrote:
    By the way, for those who don't have a clue:


    Kokoretsi
    Ingredients:
    1-2 Handful Kefalotiri (Grated Goat Cheese) NO!!!
    2.20 lb Lamb's Entrails YES
    2 Whole Lamb's Intestines YES
    1 Whole Lemons (Juiced) NO!!!
    2-3 oz Olive Oil NO!!!
    1-2 Pinch Oregano (To Taste) YES!!!
    1-2 Pinch Pepper (To Taste) YES!!!
    2-3 Pinch Salt (To Taste) YES!!!
    Directions:

    * Turn the intestines inside out and wash thoroughly. YES


    NO TO ALL THE FOLLOWINGS(This is fake)
    * Cut the entrails into small pieces and wash them well.
    * Drain and place in a bowl.
    * Sprinkle with the desired salt, pepper, oregano and grated cheese.
    * Pour a little oil over top.
    * Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
    * Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
    * Remove the skewer and cut into slices.
    * Serve with lettuce leaves and oregano.

    Now let's see how many people leave this thread. Well, it's their loss.


    If you want the original traditional and with the best results method PM me and i will send you some photos of the whole proccess.(Creating by me) Wink

    Sorry for editing your post. Exclamation
    _________________
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    Greekman72
    Chief Captain
    Chief Captain


    Joined: Jun 15, 2005
    Posts: 7128
    Location: Hellas
    PostPosted: Fri May 05, 2006 11:17 pm    Post subject: Reply with quote
    pilotguy44 wrote:
    ok sorry to interupt cooking school here Laughing

    ...but i wanted to say.. nice pics GM! Thumbs Up!

    i love the 737 Cool



    ..but i must ask.. why do you have a 757 panel on your 737?


    Laughing Laughing Laughing

    Thanks PG...And sorry for turning this topic to a cooking school...Although i find it interesting and funny... Wink

    Well its one for all and i download it as a 737 suggested. Dont Know
    _________________
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    CrashGordon
    Chief Captain
    Chief Captain


    Joined: Jun 20, 2005
    Posts: 4709
    PostPosted: Fri May 05, 2006 11:32 pm    Post subject: Reply with quote
    Greekman72 wrote:
    CrashGordon wrote:
    By the way, for those who don't have a clue:


    Kokoretsi
    Ingredients:
    1-2 Handful Kefalotiri (Grated Goat Cheese) NO!!!
    2.20 lb Lamb's Entrails YES
    2 Whole Lamb's Intestines YES
    1 Whole Lemons (Juiced) NO!!!
    2-3 oz Olive Oil NO!!!
    1-2 Pinch Oregano (To Taste) YES!!!
    1-2 Pinch Pepper (To Taste) YES!!!
    2-3 Pinch Salt (To Taste) YES!!!
    Directions:

    * Turn the intestines inside out and wash thoroughly. YES


    NO TO ALL THE FOLLOWINGS(This is fake)
    * Cut the entrails into small pieces and wash them well.
    * Drain and place in a bowl.
    * Sprinkle with the desired salt, pepper, oregano and grated cheese.
    * Pour a little oil over top.
    * Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
    * Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
    * Remove the skewer and cut into slices.
    * Serve with lettuce leaves and oregano.

    Now let's see how many people leave this thread. Well, it's their loss.


    If you want the original traditional and with the best results method PM me and i will send you some photos of the whole proccess.(Creating by me) Wink

    Sorry for editing your post. Exclamation



    Sorry, that was the first recipe I could find on the net. I'm not even sure where I could get some of the ingredients. Wait, there is a large Greek neighborhood not too far away.
    _________________
    CrashGordon
    CEO, Omega-Air Virtual airlines

    Last edited by CrashGordon on Fri May 05, 2006 11:53 pm, edited 2 times in total
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    Greekman72
    Chief Captain
    Chief Captain


    Joined: Jun 15, 2005
    Posts: 7128
    Location: Hellas
    PostPosted: Fri May 05, 2006 11:36 pm    Post subject: Reply with quote
    Go there and ask them...But ask them first if they have found the infos in internet too.... Laughing Laughing Laughing
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    jarred_01
    Chief Captain
    Chief Captain


    Joined: Aug 29, 2005
    Posts: 1039
    Location: Hamilton, New Zealand (NZHN)
    PostPosted: Sat May 06, 2006 12:32 am    Post subject: Reply with quote
    Fantasic shots GM, very impressive! Thumbs Up!
    _________________


    Air New Zealand Boeing 777-200ER ZK-OKB touches down on the tarmac at Christchurch, New Zealand (CHC / NZCH).
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    Wing-man
    Captain
    Captain


    Joined: Mar 30, 2006
    Posts: 514
    PostPosted: Sat May 06, 2006 2:16 am    Post subject: Reply with quote
    Excellent GM72 Thumbs Up! I can't choose a favourite between #1,#3, and #6. Well done. Wink
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    freedspeak
    First Officer
    First Officer


    Joined: Apr 24, 2005
    Posts: 224
    Location: Santa Barbara (KSBA)
    PostPosted: Sat May 06, 2006 6:11 am    Post subject: Reply with quote
    Sheer artistry!

    Stunningly beautiful shots with amazingly clear graphics. All of them framable.

    Nice job GM
    _________________
    Richard Nordli

    Intel Core2 duo E6750 2.66Ghz
    8800 GT "Superclocked" 512mb PCIe
    3.24 GB DDR2
    Audigy2 ZS
    XP home SP/2
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